1.Wash cast iron by hand with mild soap or none at all.

2.Dry promptly and thoroughly with a lint-free cloth or paper towel.

3.Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.

4.Hang or store cookware in a dry place

5.Skillet seasoned with oil for a natural, easy-release finish that improves with use

6.The right tool to sear, sauté, bake, broil, braise, fry or grill

7.At home in the oven, on the stove, on the grill or over the campfire; Great on induction cooktops

8.Easy care: hand wash, dry, rub with cooking oil