Whether tailgating before the big game or cooking out in the woods at a camp site, Royal Kasite has the perfect seasoned cast iron cookware designed specifically for outdoor and campfire cooking.

Meet your campfire companion. This camp dutch oven features clever legs for cooking over coals, a helpful bail handle, plus a roomy cooking surface that makes it easy to cook for a crowd. Crafted in China with iron and oil, its naturally seasoned cooking surface is ready to help you bring dishes to life with friends under blue skies, next to winding rivers, and tucked beside towering mountains. Seasoned and ready to use.

Reseason the cast iron cookware

    All you are to do is preheat your cast iron cookware and crank it up about 350 degrees.Take some oil and wipe it on the surface of a pan using a cloth or paper towel.Make sure that the cloth is lint-free!You are free to use any oil you want here as some of the popular choices include olive oil,peanut oil and vegetable oil.Don’t go overboard with the oil, though all you need is a thin coat.Any more oil and you risk damaging and smoking up your cookware.

    You’ll have to bake the seasoning for an hour,place the cast iron cookware upside down in a rack inside the oven.Leave it there for around forty to forty-five minutes flip the cast iron over and bake for an additional fifteen minutes.You’ll be able to smell something funky as it bakes,don’t worry.It’s perfectly fine.Afterwards, you can let the cast iron cool.This gives you a base for the seasoning to build up on.These steps need to be repeated twice,but you can do it as often as you want.