Wholesale OEM manufacturer Cast Iron Charcoal Grill - Lightweight Cast Iron Skillet, Heavy Duty Stainless Steel Handle – KASITE factory and suppliers

OEM manufacturer Cast Iron Charcoal Grill - Lightweight Cast Iron Skillet, Heavy Duty Stainless Steel Handle – KASITE

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Overview Quick Details Type: Pans Pans Type: Frying Pans & Skillets Metal Type: Cast Iron ...

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abide by the contract", conforms to the market requirement, joins in the market competition by its high quality as well as provides more comprehensive and excellent service for clients to let them become big winner. The pursue of the company, is the clients' satisfaction for Cast Iron Camping Cookware Set , Teapot And Cups , Ceramic Casserole Set With Lid , Since establishment in the early 1990s, we have set up our sale network in USA, Germany, Asia, and several Middle Eastern countries. We aim to be a top class supplier for worldwide OEM and aftermarket!

OEM manufacturer Cast Iron Charcoal Grill - Lightweight Cast Iron Skillet, Heavy Duty Stainless Steel Handle – KASITE Detail:

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Pans Type:Metal Type:Certification:Feature:Place of Origin:Brand Name:Model Number:Product Description
The Forno Select Collection is preseasoned at high temperature with soybean oil to enhance the cooking surface’s food release capabilities without harmful chemicals or coatings.
Coupled with an elegant oven safe stainless steel handle, the Forno Select Collection provides an optimal culinary experience for everyday cooking.

Thank you for purchasing a quality product from LIFE by IKo.
Kindly Follow These Instructions For Use and Care
BEFORE FIRST USE:
Hand Wash. Dry Immediately. Using a paper towel, rub a light coat of oil into the surface before cooking.
COOKING:
You may need to use a little extra oil on the first few uses on the pan until you have built up a seasoning. Use any heat appropriate for your cooking method.
CLEANING:
Soap on cast iron is not usually recommended, but can be used as long as you rub a little oil into the surface after washing. Always dry immediately or your cookware will rust. Do not use a dishwasher.
SEASONING:
Rub a little oil into the pan using a paper towel. Heat the pan under medium-heat on a stovetop for at least 15 minutes. Let pan completely cool and wipe with clean paper towel.

Lightweight Cast Iron Skillet, Heavy Duty Stainless Steel Handle