1.Koza ibyuma ukoresheje intoki ukoresheje isabune yoroheje cyangwa ntayo.

2.Kama vuba kandi neza hamwe nigitambara kitagira linti cyangwa igitambaro cyimpapuro.

3.Gusiga hamwe nigice cyoroshye cyamavuta yibimera, nibyiza mugihe ibikoresho byo guteka bikiri bishyushye.

4.Kumanika cyangwa kubika ibikoresho byo guteka ahantu humye

5.Ubuhanga bwaranzwe namavuta kubintu bisanzwe, byoroshye-kurekura byoroshye bitezimbere hamwe no gukoresha

6.Ibikoresho byiza byo gushakisha, sauté, guteka, guteka, gukata, gukaranga cyangwa gusya

7.Mu rugo mu ziko, ku ziko, kuri grill cyangwa hejuru yumuriro; Nibyiza kubiteke byinduction

8.Kwitaho byoroshye: gukaraba intoki, kumisha, gusiga amavuta yo guteka