Mona ke litaelo tsa li-cookware tsa tšepe tse entsoeng ka linoko:

1. Ntlha ea pele, hlatsoa pitsa ka metsi a futhumetseng le borashe. Ka mor'a Hlatsoa ka kopo hang-hang ho e noa kapa ho bonolo ho rusa.

2. Beha pitsa e hloekisitsoeng holim'a setofo se futhumatsang le ho omisa, ho lokisa letlalo le mafura a kolobe ka pitseng, ebe le fetisetsoa mollong o monyenyane, ebe o hlakola pitsa ka mafura khafetsa ka har'a lebota;

e le hore inch e 'ngoe le e' ngoe e ka monya mafura ka botlalo , Ho fihlela tšebeliso ea mafura a omileng e ka ba (hoo e ka bang metsotso e 10-15)

3. Ka mor'a nakoana, hlatsoa ka metsi a futhumetseng hape, 'me u phete mehato e ka holimo ho noka makhetlo a mabeli ho isa ho a mararo. Qetellong, hlatsoa pitsa 'me u omelle mollong, marotholi a mabeli a oli e jeoang,

e hlakotsoe ka pampiri ea kichineng (letlalo le nang le nama ea kolobe e mafura le ka sebelisoa ho e-na le oli e jeoang)

Hlokomela:

1. Kamora ho sebelisoa, ho e hloekisa, ka kopo hang-hang beha setofo ho futhumatsa, ho chesa pitsa e omileng ea metsi ebe o tima mollo, ho thibela nako e telele ea metsi, phepo e nepahetseng, mafome.

2. Ka kopo, e behe sebakeng se omileng le moo moea o kenang teng. Haeba nako e telele u sa e sebelise, ka kopo sebelisa lera le tšesaane la oli ea meroho leboteng le ka hare la pitsa ho etsa kalafo e khahlanong le mafome le anti-oxidation.

3. E le ho qoba ho chesa mocheso o phahameng, ha u sisinyeha kapa u ama pitsa, u lokela ho sebelisa lithaole kapa li-gloves, joalo-joalo bakeng sa tšireletso.

4. U se ke ua pheha ka ho toba lijo tse batang haholo.

5. U se ke ua pheha litholoana tse nang le acidic, tse kang hawthorn, crabapple, plum joalo-joalo.

6. Ha u hloekisa, u se ke ua sebelisa sesepa, e le hore u se ke ua senya lera le sireletsang filimi ea oli. Tsela e molemohali ke ho sebelisa metsi a chesang le borashe, le tsona li ka hloekisoa li hloekile haholo.

7. Pitsa ea tšepe e entsoeng ka tšepe e ka sebelisa mefuta e fapaneng ea litofo, cooker ea induction le mehloli e meng ea mocheso, empa ka kopo u se ke ua sebelisa mollo o moholo oa ho chesa mollo.

8. Haeba tšebeliso e fosahetseng kapa tlhokomelo e entsoeng ka mafome, ka borashe ho hloekisa pitsa ea mafome, e nōkiloeng hape e ka tsosolosoa e le e ncha.

9. Ho hloekisa ka lekhetlo la pele le tšebeliso ea ts'ebetso haeba ho theoha ha black-chip, feela lera la oli ea meroho ea carbonized, ha e na lintho tse kotsi, ha e tsotelle.