Isishwankathelo seeNkcukacha eziKhawulezayo
Supply Ability
Ukupakishwa kunye nokuhanjiswa
Ulwazi lweMveliso
Umzekelo NO. | XG4011 |
Inkcazo | Cast Iron Bakware |
Izinto eziphathekayo | CastIron |
Ukwaleka | VIoli etyiwayo. |
Dia. | 19CM |
Ubungakanani(ngesiphatho)2 | 23.5CM |
Uphakamileyo2 | 2CM |
Ubunzima | 1.565 KGS |
Iimpawu: | 1.Ayinantonga, ayinamsi, icocekile lula, iphathwa lula, ilungile empilweni 2. Ukwahluka ngokwemilo, umbala kunye nobukhulu buyenza ibonakale intle. 3. Fudumeza ngokulinganayo, Gcina ubushushu ukongeza incasa, Gcina ukutya kushushu ixesha elide 4. Ifanelekile yonke imithombo yobushushu, ukumelana nobushushu obuphezulu, ukuya kuthi ga kwi-400F / 200C. |
MOQ | 500PCS |
Iinkcukacha Imifanekiso
1. Iinkcukacha zemveliso:
2. Iphakheji
3. Cast Iron Cookware Warehouse:
4 Inkqubo yokuvelisa i-ayina yentsimbi:
Iziqinisekiso
Indlela yokucoca
1. Phambi kokusetyenziswa kokuqala: Hlamba (Ngaphandle kwesepha) i-cookware emanzini ashushu uze uyomise ngokupheleleyo.
2. Qaba idyasi elula ye-oyile yemifuno okanye ipani efana nemveliso yokutshiza kuwe ngaphakathi kumphezulu phambi kokupheka.
3. MUSA ukubeka izixhobo zokupheka ezibandayo kwisitovu esishushu.
4. Ukucoca emva kokusetyenziswa: Vumela i-cookware ipholile. Ukubeka izixhobo zokupheka ezishushu emanzini abandayo kuya kuyonakalisa i-iron kwaye kunokubangela ukuqhekeka okanye ukugoba. Geza ngebrashi kunye namanzi ashushu. MUSA ukusebenzisa isepha okanye izicoci. SUKUHLAMBA icast
5. Emva kokucoca ngokukhawuleza yome ngetawuli ngelixa ushushu, phinda usebenzise enye idyasi yeoli.
6. Ukugcina: Kubalulekile ukugcina izixhobo zakho zokupheka zentsimbi kwindawo epholileyo eyomileyo. Ukuba ukupakisha kunye nezinye iziqwenga zentsimbi, kungcono ukuzigcina zahluliwe ngokubeka itawuli yephepha elisongiweyo phakathi kwazo.
Qhagamshelana nathi
UCarrie Zhang
chinacasiron7(at)163.com
Umnxeba: 86-18831182756
Whatsapp: + 86-18831182756
SKYPE:icasiron-carrie
QQ:565870182