Yintoni intsimbi yokupheka enamel yentsimbi ekhanyisiweyo?

Isixhobo sokupheka sentsimbi esikhaphukhaphu esikhaphukhaphu (okanye esibizwa ngokuba sisitya sokupheka se-iron esikhanyayo esise-Super light), senziwe ngongundo lwentsimbi, hayi umngundo wesanti. Kunyibilika intsimbi ibe lulwelo kwiqondo lobushushu eliphezulu kunye nolwelo lwentsimbi ebulalayo lwenza into yokupheka.

Kwaye ngoko ukubunjwa kwe-castings, isakhiwo sentsimbi sinamandla ngakumbi, umphezulu ugudileyo ngakumbi, ukutshiza kade kuncangathi, ukugquma okuqinileyo.

Kwinkqubo yokupolisha, ukongeza ukwenza ukugalela kugudileyo ngakumbi, kodwa nokunciphisa ubukhulu bodonga, ukunciphisa ubunzima bemveliso.

Ubunzima bokukhanya kwentsimbi yokupheka yentsimbi yodonga ubukhulu buqhele ukuba yi-2mm-2.5mm (yemveli ngokuqhelekileyo 3mm-5mm), ukunciphisa ubunzima obuphantse bube sisiqingatha, ukufudumeza ngokukhawuleza. yomelele.

I-cookware yentsimbi yobunzima obukhanyayo inokutshizwa i-non-stick coating, kodwa imbiza yentsimbi yesiko, ngokuqhelekileyo ayikwazi ukusebenzisa i-non-stick yokutyala ngenxa yeengxaki zomhlaba.

Ukuba uyathanda ukupheka ngentsimbi kodwa unengxaki yokuphakamisa nokuthwala iziqwenga ezinzima.Iintsimbi yokupheka yentsimbi yenzelwe wena.Yenziwe ngentsimbi egayiweyo – kodwa yenziwe ngenkqubo ekhethekileyo eyenza ukuba ibe khaphukhaphu ngama-50% kuneziphekepheke zentsimbi zesiko. Konke ukupheka okukhulu - isiqingatha sobunzima!

I-Advanteji ye-Enamel yokuKhanya ye-Iron Cookware:

1.Ukugqiba okuzinzileyo kufuna ukuba akukho sinongo kwaye kulula kakhulu ukucoca.

I-2.I-Riveted steel stainless handle ihlala ipholile.

3.Ikhuselekile kuzo zonke iintlabathi zokuphekela nakwi-oven ukuya kuma-500 degrees F/190°C.

4.Ukuhlamba izandla kuyacetyiswa

5.Kulula ukuphatha kunentsimbi yesiko.

6.Isiqingatha sobunzima bempahla yokupheka yentsimbi yesiko

Okulandelayo ngumfanekiso wereferensi yakho