Isishwankathelo seeNkcukacha eziKhawulezayo
Supply Ability
Ukupakishwa kunye nokuhanjiswa
Ingcaciso yeMveliso
INTO HAYI. | Imveliso Igama | SIZE | UKUBEKA | Ukupakisha | MEAS yeCTN |
XG317 | Isikwere ipani yentsimbi | Ubude obupheleleyo: 50.5CM Ububanzi kunye ne-spout yokugalela: 31.7CM Ububanzi: 29CM Ubude: 5CM Hanlde Height:9CM | Amafutha emifuno | kwi pc nganye polybag kunye emva koko 4pcs/ctn | 51×32.5×15 CM |
Iimpawu zeMveliso
Iimveliso ezinxulumeneyo:
Ulwazi lweNkampani
Shijiazhuang Cast Iron Products Co., Ltd. ngomnye wabavelisi abaphambili beemveliso zasekhaya kunye negadi eHeBei, eTshayina. Kule minyaka ilishumi idlulileyo, siye sakha ubuchwephesha bokwenza kunye nokuthumela ngaphandle kwiimarike zaphesheya kweemveliso ezahlukeneyo.
Sakhe eyethu ibhrendi ROYAL KASITE kwidemestic kwaye senza uphawu lweOEM oludumileyo e-USA, Canada, UK, Sweden, Finland nakwamanye amazwe amaninzi. Iimveliso zethu eziphambili zezi zilandelayo:
Isixhobo sokupheka sentsimbi:igridle, ipani yokuqhotsa, imbiza, imbiza yeti, i-oven yaseDutch, i-casseroles, i-sauce pan, igrill, i-camping set ect.
Ukwaleka:ukugqiba kwendalo, i-teflon engabambekiyo, i-enamel yombala, i-lacquered emnyama
Impahla yentsimbi yasekhitshini:intsimbi yokumisa iqanda, ishelufu yemenyu, indawo yokugcina iincwadi, intsimbi yesidlo sangokuhlwa, ukumisa umnyango,zonke iintlobo ze-trivets, isibambi sephepha, isibambi se-napkin, i-pepper mill, isibambi se-spice, i-pot stand ect.
Ukuhombisa ngentsimbi yasekhaya:isakhelo sefoto, isibambi seleta, isiphelo sencwadi, intsimbi yesidlo sangokuhlwa, ihanger,
ikhonkco elitshixo, ihanger yesitshixo, indawo yokumisa iintyatyambo, imozulu yemozulu, ipani yokuhombisa, ibhanki yemali, zonke iintlobo zeeshelufa, inombolo yendlu, ubugcisa bezinto zakudala.
Ukwaleka:umzobo owenziwe ngesandla okanye umzobo wombala
Impahla yegadi ye-Iron:uphawu olwamkelekileyo, isixhobo sokutyala iintyatyambo, imithombo, imifanekiso eqingqiweyo, isiseko seentaka, iimpompo zamanzi, iitafile zentsimbi/ialuminiyam kunye nezitulo, ihanger yocango lwentsimbi, iqhosha locango, isiseko seambrela, i-draller ect.
Iziqinisekiso
Indlela yokucoca
1. Phambi kokusetyenziswa kokuqala: Hlamba (Ngaphandle kwesepha) i-cookware emanzini ashushu uze uyomise ngokupheleleyo.
2. Qaba idyasi elula ye-oyile yemifuno okanye ipani efana nemveliso yokutshiza kuwe ngaphakathi kumphezulu phambi kokupheka.
3. MUSA ukubeka izixhobo zokupheka ezibandayo kwisitovu esishushu.
4. Ukucoca emva kokusetyenziswa: Vumela i-cookware ipholile. Ukubeka izixhobo zokupheka ezishushu emanzini abandayo kuya kuyonakalisa i-iron kwaye kunokubangela ukuqhekeka okanye ukugoba. Hlamba ngebrashi kunye namanzi ashushu. MUSA ukusebenzisa isepha okanye izicoci. SUKUHLAMBA icast
5. Emva kokucoca ngokukhawuleza yome ngetawuli ngelixa ushushu, phinda usebenzise enye idyasi yeoli.
6. Ukugcina: Kubalulekile ukugcina izixhobo zakho zokupheka zentsimbi kwindawo epholileyo eyomileyo. Ukuba ukupakisha kunye nezinye iziqwenga zentsimbi, kungcono ukuzigcina zahluliwe ngokubeka itawuli yephepha elisongiweyo phakathi kwazo.
Qhagamshelana nathi
UCarrie Zhang
chinacasiron7(at)163.com
Umnxeba: 86-18831182756
Whatsapp: + 86-18831182756
SKYPE:icasiron-carrie
QQ:565870182